NanoICE Systems
NanoICE, with UptakeENERGY™, provides food companies with a natural weapon in the fight against bacteria, oxidation and decay. The result of over a decade of research in raw material preservation, our technology represents a paradigm shift in the way perishable foodstuffs are preserved. Producers can avert much of the weight loss associated with lipid oxidation and bacterial infection, transporters are able to maintain optimum product quality over a longer period of time, and retailers can virtually eliminate product loss while providing their customers with higher quality products.
With proven results in beef, pork, poultry and seafood production, transportation, storage and retail display, NanoICE systems are designed to be scalable and accommodate the preservation needs of organizations large and small. Our technology is installed with minimal disruption to operations, and costs less to operate than current methods. NanoICE represents a truly Green alternative to the status quo, using up to 70% less energy and up to 90% less refrigerant than competitive chilling methods. Let us perform an Energy Use Survey to estimate the savings your company could experience using NanoICE – Contact us at: info@nanoiceusa.com.
UptakeENERGY is the proprietary science behind the market leading performance of NanoICE. Uptake Energy works by strengthening each fresh food's natural defenses, providing a shield against bacteria and decay. Our technology safeguards each product from environmental predators with 100% surface protection, effectively extending the shelf life of most raw materials. Different than other microbial supplements or preservatives, NanoICE with UptakeENERGY is there to preserve when you need it at the strength you need it.
Contact our Sales Department to schedule a demonstration of NanoICE with UptakeENERGY. We can help you protect your products, naturally.
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